If you the idea of having oatmeal in the morning, but you’re not too keen on its porridge-like texture or the constant stirring on the stove, switch things up and try baked oatmeal instead. Baked Oatmeal captures all the parts of oatmeal you enjoy — hearty, comforting, sweet and versatile — but with a crisp and crunchy top layer and a soft and tender interior. Think of this baked oatmeal recipe as a mildly sweet bread pudding or an oatmeal-based breakfast casserole! We’ve made ours with apples for a warming and comforting taste.
Cook time: 1 hour 15 min
Ingredients:
- 3 Tbsp olive oil
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 3 large eggs
- 1 cup applesauce
- ¾ cup milk
- ¼ cup maple syrup
- 2 tsp grated ginger
- 2 tsp vanilla extract
- ½ cup chopped pecans
- 2 cups chopped Gala apples
Instructions:
- Heat your oven to 375°F. Lightly spray your baking dish with oil.
- In a bowl, stir together the oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk eggs until well beaten.
- Add the applesauce, milk, maple syrup, ginger, vanilla and oil and whisk until combined.
- Add the dry ingredients to the wet ingredients and stir until mixed.
- Fold in the apples and pecans, then spread the oatmeal in your pan in an even layer.
- Top with more pecans, then bake 45 to 55 minutes or until the edges brown.
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