You had me at mimosa. Sip your way through summer with this Tropical Mimosa Float. The correct ratio of a traditional mimosa is completely up to you, but try this spin on the beloved OJ cocktail called the Tropical Mimosa Float. Made with Navel oranges, coconut ice cream and Prosecco, this drink creates an irresistibly refreshing summertime cocktail.
Cook time: 5 min
Ingredients:
- Navel oranges
- Coconut ice cream
- Prosecco
Instructions:
- Cut off the top ΒΌ of the orange and scoop the insides into a bowl.
- Squeeze all the juice out of the orange guts and set aside.
- Put one scoop of coconut ice cream into the hollowed oranges.
- Fill halfway with the fresh orange juice, then top with Prosecco.
Inspired by @jessiejanedaye
Find More Recipes and New Favorites with Table & Thyme
If you liked these viral recipes and ideas, you will love our other content.
At Table & Thyme, we are committed to elevating all occasions. From birthday parties to weddings to corporate retreats, our team of skilled caterers are dedicated to creating memorable experiences with our gourmet catering options.
That is also why we share all kinds of tips, tricks, guides, and more. By joining the Table & Thyme community, you have access to all the tools you need to be a 5-star event host no matter the occasion.
Tune into our blog where we share everything from style inspo to hosting guides to irresistible seasonal recipes.
For more information on Table and Thyme, contact them today! Follow us on our social media: Instagram, Facebook, LinkedIn and Pinterest to see the other amazing events, lavishing grazing tables and beautiful graze boxes we have created.
