There are few things in this world that are more enjoyable than a hearty helping of crispy potatoes. While they can be prepared in a variety of ways, there is something so divine about biting into potatoes bathed in butter and garden herbs and spices before being roasted to perfection.
Melting potatoes are a time-honored luxury when it comes to selecting a side for a delicious dinner. And when they are accompanied by flavors like butter, garlic, and fresh rosemary, there are so many ways for a meal to go right.
The way most people make melting potatoes originates from a French method of roasting potatoes that allows for the vegetable to reach a level of tenderness and crispiness so unique, that they feel as though they melt in your mouth. Over time, we have simplified how to achieve this caliber of flavor so that it is both time-efficient and tasty.
To make these rosemary and garlic melting potatoes, you will need to gather a few things. A couple of sprigs of fresh rosemary, a handful of garlic cloves, butter, vegetable stock, and, of course, potatoes. We suggest Yukon gold potatoes for this recipe because they will always provide the perfect texture and flavor for each bite after all is said and done.
After you have gathered your ingredients, begin by washing, peeling, and cutting the potatoes into rounds. This will ensure that the potatoes have a smooth surface to absorb all of the oils, herbs, and spices. It will also help the potatoes bake and roast more evenly, as opposed to leaving the skin on. Once they are prepared, set them aside.
The fresher the ingredients, the more delicious your melting potatoes will be. Chop your fresh rosemary as finely as you can and peel the garlic cloves that will be utilized later in the recipe.
In a large bowl, add your spices and herbs to the melted butter and top with the sliced potatoes. Use a wooden spoon to mix the ingredients and coat the potatoes in an even layer of buttery goodness. Then, place the potatoes onto a baking sheet and drizzle any leftover butter over them.
Bake the potatoes in a preheated oven for about fifteen minutes, then remove to turn the potatoes. Once they have been flipped, place them back into the oven to roast for an additional fifteen minutes.
After they have had a chance to soften, remove the potatoes from the oven to add the final touches. Pour the vegetable stock into the pan and place the garlic cloves strategically around the potatoes. Use a fork to smash the cloves to maximize their flavor output, and roast the potatoes once more for a final increment of fifteen minutes.
Once they are roasted to an appetizing golden-brown, remove the melting potatoes and serve with the remaining garlic and vegetable stock for an unforgettable addition to any meal.
Tender, crisp, and packed with the extravagant flavors of rosemary and garlic, these melting potatoes are the perfect addition to any dinner and will result in an irresistible meal every time!
We hope you enjoyed this look at how to make irresistible rosemary and garlic melting potatoes. If you have not yet had the chance to try this recipe out yourself, we would love for you to do so and to share your experience with us by connecting with Table & Thyme on social media! You can even follow our Instagram and tune in to our reels for tons of recipes, or you can stay up to date with our blog for event highlights and more!
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