A seasonally savory way to close out summer. As summer turns to fall, we can’t help but create one last tomato creation before it goes out of season. The combination of the creamy burrata and freshly grated tomatoes become extra elevated when drizzled with olive oil and sprinkled with salt and pepper. This vibrant and colorful toast comes together in just a matter of minutes, and takes an even shorter time to enjoy (if you know what we mean!).
Ingredients:
- Burrata
- Frozen tomato
- Olive oil
- Salt
- Pepper
Instructions:
- Place your burrata on a plate and break it open.
- Using a microplane, grate the frozen tomato over the top of the cheese.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Serve with grilled bread.
Find More Recipes and New Favorites with Table & Thyme
If you liked these viral recipes and ideas, you will love our other content.
At Table & Thyme, we are committed to elevating all occasions. From birthday parties to weddings to corporate retreats, our team of skilled caterers are dedicated to creating memorable experiences with our gourmet catering options.
That is also why we share all kinds of tips, tricks, guides, and more. By joining the Table & Thyme community, you have access to all the tools you need to be a 5-star event host no matter the occasion.
Tune into our blog where we share everything from style inspo to hosting guides to irresistible seasonal recipes.
For more information on Table and Thyme, contact them today! Follow us on our social media: Instagram, Facebook, LinkedIn and Pinterest to see the other amazing events, lavishing grazing tables and beautiful graze boxes we have created.
