Leave the Bloody Mary mix on the grocery store shelf. Our homemade Bloody Mary cocktail featuring the sweet heat Wickles is simplicity at its finest. When the thought of a Bloody Mary comes to mind, chances are you imagine sipping from a pint glass alongside your brunch omelette. If you’ve never tried to concoct Bloody Marys from scratch, you’re in for a treat at just how quick and easy it is to whip up everyone’s favorite brunch beverage at home. All you’ll need is tomato juice, Wickles Hula Pickles pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher, all that’s left to do is stir. And don’t forget to include your favorite pickled garnishes, including Wickles Okra! Start mixing with the recipe below!
Wickles Bloody Mary
Cook time: 5 min
Ingredients:
- ½ cup tomato juice
- 3 Tbsp Wickles brine
- 1 ½ oz vodka
- 2 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 6 dashes hot sauce
- Freshly ground black pepper
- Wickles Hula Pickles
- Wickles Okra
Instructions:
- Combine tomato juice, wickles brine, vodka, Worcestershire, horseradish, hot sauce and black pepper in a shaker and stir.
- Fill a glass with ice, and pour the Bloody Mary mixture over the ice.
- Skewer the Hula Pickles and Okra, then put it into the glass and serve.
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