It’s the perfect time to embrace the rich and comforting taste of autumn in your meal plans.
Get ready for a flavorful fall season with these four delicious recipes!
As the leaves start to turn and the air becomes crisp, there’s no better way to welcome fall than by indulging in hearty and comforting dishes.
Whether you’re gearing up for family gatherings or simply looking to savor the season’s bountiful ingredients, these recipes are sure to warm your heart!
We’re excited to share our top fall dish recipes and ideas that are perfect for the autumn season. Check them out below!
Chicken Sausage and Gnocchi
Cook time: 30 min
Ingredients:
- Cruciferous Crunch Collection
- Jalapeno Chicken Sausage
- Cacio e Pepe Gnocchi
(We got these items from Trader Joe’s, but you can find similar items at any grocery store!)
Instructions:
- Heat up a pan over medium with some olive oil and cook the Cruciferous Crunch mix until it’s wilted. Add sliced chicken sausage and cook until the sausage is browned. Remove the mix from the pan, and cook the gnocchi according to the package. Once it’s done, add the sausage and veggie mixture back to the pan, and mix until everything is combined.
Crispy Air Fryer Corn
Cook time: 20 min
Ingredients:
- 1 can sweet corn
- Pinch of salt
- Paprika to taste
Instructions:
- Add a can of drained sweetcorn to your air-fryer and cover in salt and paprika to taste. Mix it together and cook for 15-20 mins at 350º or until golden and crispy. Check the corn as it cooks to make sure it doesn’t burn.
Recipe by: @thisisplanetfood
Sheet Pan Maple Potatoes and Chicken Sausage
Cook time: 1 hour 15 min
Ingredients:
- 4 chicken apple sausages
- 24 oz baby potato medley
- 1 cup baby carrots
- 2 small or 1 large broccoli crown
- 3 Tbsp olive oil
- 3 Tbsp pure maple syrup
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- ¼ tsp paprika
- Salt & pepper
Instructions:
- Set the oven to 400º. Start by chopping the potatoes and broccoli. Slice the chicken sausage.
- Toss the chopped potatoes and carrots with 2 Tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, the paprika, salt and pepper. Spread on a large sheet pan. Roast for 20 minutes, mixing halfway through.
- While the potatoes are roasting, mix the chopped broccoli with 1 Tbsp olive oil, ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper.
- Remove the sheet pan from the oven. Move the potatoes & carrots to one side and spread the broccoli on the other side. Roast for 10 minutes.
- Remove the pan again, make room, and add the sliced chicken sausage. Roast for 20 minutes, mixing halfway through.
- Remove the pan once again and add the maple syrup to the broccoli, potatoes and carrot. Add more salt & pepper as needed. Mix everything and roast for the last 10 minutes.
Recipe by @wellnessbykay
Roasted Tomato Garlic Soup
Cook time: 40
Ingredients:
- Extra-virgin olive oil
- 2 pints (about 650g) cherry tomatoes
- 1 yellow onion, roughly chopped
- 1 small garlic head, halved crosswise
- 1 bunch basil
- 1 bunch thyme
- 1 red chile, optional
- Salt and pepper
- ½ cup full-fat coconut milk, soy cream, or heavy cream
- ½ cup vegetable stock, plus more as needed
Instructions:
- Heat the oven to 480°F.
- Drizzle some oil into a deep baking dish. Add in the onion, garlic (cut side down), basil and thyme, chile, and tomatoes. Drizzle more olive oil on top, plus a big sprinkle of salt and pepper. Bake for 25 to 35 minutes, until the tomatoes are slightly charred.
- Let cool for 5 to 7 minutes. Remove and discard the thyme. Add the rest of the ingredients to a blender, along with the coconut milk and vegetable stock. Remove the little plug from the blender lid, then cover the lid with a kitchen towel and blend until smooth. Taste and adjust the salt and pepper if needed.
- Serve with a piece of buttered toast or a grilled cheese sandwich.
Recipe by: @food52
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