Get ready to try the latest summer sweet treat, homemade vegan ice cream made with fresh, tangy Cuties oranges!
It’s dairy-free, absolutely delicious, and doesn’t need an ice cream maker. Check it out!
With the heat of the summer sun beginning to shine down, finding ways to cool down is more important than ever!
Sure, an ice-pack on hand or a refreshing cold drink nearby is always a good way to stay cool in the summer heat. But, why stop there?
With this super simple recipe, you can be enjoying a vegan, dairy-free summer treat in no time!
Want to see for yourself? Take a look at our quick recipe recap!
If you want to know how to make this delectable sunny day snack, keep reading!
And, stick around until the end for a sweet tip on taking this recipe to the next level!
How to Make Vegan Ice Cream from Home
Whether you stick to a diligent diet or are looking for ways to cut down certain things in the food you prepare, finding vegan, lactose-intolerant friendly, and all-natural recipes can be a major challenge. Especially when it comes to sweets!
Well, thankfully you found this article, which covers step-by-step how to make a succulent batch of homemade ice cream without needing an ice cream maker!
All you need is some Cuties oranges, maple syrup, and vanilla extract!
Ready to get started? Awesome, let’s go!
First, line a baking sheet with parchment paper. Then, peel the tiny clementines and pull them apart into wedges. This recipe makes about 2-4 servings of all-natural, vegan-friendly ice cream and calls for around 10 whole cuties.
As you peel and section off the oranges, place the wedges onto the lined baking sheet. After you have finished, place the entire baking sheet of orange slices into the freezer to chill for 1-2 hours.
Since there is no dairy or dairy substitute in this recipe, the best way to turn this recipe from sweetened orange juice to velvety ice cream is by working with frozen oranges! And, it’s much easier to break down the oranges into smaller pieces before freezing rather than after.
When enough time has passed, it’s time for the next step in this easy recipe for homemade vegan ice cream!
Add the frozen orange wedges to a food processor with 1 Tablespoon of maple syrup and 1 teaspoon of vanilla.
Blend everything together until creamy. It may take a few minutes to reach the consistency of typical ice cream. While it will start out crumbly or similar to sand, continue processing until it becomes smooth and creamy.
Serve your homemade ice cream immediately and savor every spoonful of this sweet, fresh recipe!
Table & Thyme’s Homemade Vegan Ice Cream Recipe
Looking for creative and tasty ways to stay cool this summer? Try this deliciously sweet and creamy homemade vegan ice cream!
Ingredients:
- 9-10 cuties
- 1 Tablespoon maple syrup
- 1 teaspoon vanilla
Directions:
- Line a baking sheet with parchment paper and peel/separate the oranges into wedges.
- Place the baking sheet with orange wedges into the freezer for 1-2 hours.
- Take out the segments, then put them in a food processor. Add the maple syrup and vanilla to the food processor.
- Turn on the processor and blend. The mixture will first become crumbly, but eventually, it will become thick and creamy.
- Serve immediately.
Make your summer a little sweeter with Table & Thyme
If you tried this recipe, let us know!
Table & Thyme is always on the lookout for new ideas and recipes to share, like our updated version of this exact recipe!
Visit our Instagram to see how we infused this homemade vegan-friendly ice cream recipe with the sweet taste of nostalgia in our Cuties Dreamcicle Ice Cream recap!
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