While many holiday dishes require a labor of love and time spent in the kitchen, these fancy but nearly effortless Honey Ginger Glazed Carrots come together in under 30 minutes. What makes these specific carrots so good? These sweet-and-savory glazed carrots are dressed up with a burst of fresh orange flavor from the orange juice and freshly grated ginger for an added zest and spice. Once you’ve made these carrots once, you’ll want to tuck this recipe in your back pocket continue to make time and time again.
Cook time: 25 min
Ingredients:
Heat oil in a medium skillet over medium-high. Add carrots and toss to coat, then add orange juice, honey, butter, ginger, salt and ½ cup water and bring to a boil.
Cover pan and cook until liquid has thickened slightly, about 7 minutes.
Uncover pan, reduce heat to medium, and cook until glaze is reduced to almost ¼ cup, is darkened and sticking to sides and bottom of pan, and looks like it is breaking, about 3 minutes.
Reduce heat to low, add 2 Tbsp water, and cook, stirring constantly, until emulsified, about 1 minute. Transfer carrots to a platter and top with parsley. Serve with lemon wedges for squeezing over.
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