Wing flavors on a pizza? Say less. We’ve taken some of your favorite bbq trimmings and turned it into this game-winning Moore’s Buffalo Chicken Pizza with Wickles. To take this pizza up a notch, we added Wickles pickles for an extra burst of sweet and spicy. Say so long to delivery, and hello to this homemade pizza. Turn your kitchen into your very own pizzeria. Whether you serve it for a quick and easy supper or a hearty lunch, your family is about to devour this incredible creation.
Wickles Buffalo Chicken Pizza
Cook time: 40 min
Ingredients:
- 1 store bought pizza crust
- 4 oz cream cheese, softened
- 1 tsp ranch seasoning
- ½ cup shredded rotisserie chicken
- ¼ cup Moore’s buffalo sauce
- ¾ cup shredded mozzarella
- ¼ cup Wickles
- Ranch for serving
Instructions:
Preheat your oven to 400° and place your pizza crust on a baking sheet. In a small bowl, mix the cream cheese and ranch seasoning until well combined. Spread the mixture over the pizza crust.
Sprinkle ½ cup mozzarella over the pizza.
Toss your shredded chicken and buffalo sauce together in a medium bowl until the chicken is fully coated, then distribute it evenly over the pizza. Sprinkle on the remaining cheese.
Bake for 20-25 min or until golden. While it’s baking, dice your Wickles.
After you remove the pizza from the oven, sprinkle it with the diced Wickles and drizzle it with ranch. Serve immediately.
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