The maple flavor never goes out of season, but its amber sweetness beckons fall. High-quality maple syrup yields a caramel-like sweetness that has the power to enhance any treat, but especially a bold cup of coffee. This Salted Maple Iced Latte is the perfect ending of summer and welcoming of fall. It’s a refreshing drink for these warm days, but gives a subtle fall flavor to take you right into the next season.
Cook time: 5 min
Ingredients:
- 1-2 tsp maple syrup
- Pinch of salt
- 2 shots espresso
- 4-6oz milk of choice
Instructions:
- Pour your maple syrup into a glass, then add a pinch of salt.
- Pull a double shot of espresso into the glass, and stir to combine with the maple syrup.
- Fill the glass to the top with ice, then add the milk of your choice.
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