Looking for easy weeknight dinner inspo? It’s Taco Tuesday, and what better way to celebrate than with a no-fuss, easy-to-clean-up Sheet Pan Taco dinner! You’ll have a savory, tasty meal on the table in under 30 minutes with minimal effort and cleanup. Simply layer your veggies on a sheet pan, then add your chicken and pop it in the oven! The result is mouth-watering tacos with a crispy, lightly charred finish. Perfect for busy families and weeknight dinners, Sheet Pan Tacos are sure to become a household favorite!
Sheet Pan Tacos
Cook Time: 30 minutes
Ingredients:
- 1 lb chicken breast, cut into chunks
- 1 poblano pepper, sliced
- 1 bell pepper, sliced
- ½ red onion, sliced
- Salt
- Pepper
- Olive oil
- Chorizo spices
- Tortillas
Instructions:
- Set your oven to broil.
- Add the poblano, bell pepper, and onion to a sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss until coated, then put in the oven for 15 minutes.
- While the veggies are cooking, add 1 tsp olive oil, salt, pepper, and chorizo spices to your chicken. Toss until the chicken is fully coated in the seasonings.
- Once the veggies are done, push them to one side of the sheet pan. Add the chicken to the other half, then broil for 8-10 min or until the chicken is cooked through.
- Put the veggies and chicken in your tortillas, then add your toppings of choice.
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