If this winter weather has you dreaming of warm, sunshiny days, we have just the recipe for you.
Bright and tangy, this three-ingredient, dairy-free recipe can be whipped up in under 5 minutes for a refreshing dessert. Just like biting into a fresh strawberry with a tangy lemon twist, this sorbet has a pleasantly tart taste, making it the quintessential warm weather treat, or at least a welcomed way to bring a little summer to any season.
You can find the full recipe below.
Step 1. Combine ingredients: Add all ingredients to a blender or food processor.
Step 2. Blend ingredients: Blend until smooth. If the mixture seems too thick, add 1 Tbsp at a time to loosen.
Step 3. Serve: Serve immediately for a softer texture, or pop into the fridge for an hour for a more firm texture.
Cook time: 5 min
Add all ingredients to a blender or food processor and blend until smooth. If the mixture seems too thick, add 1 Tbsp at a time to loosen.
Serve immediately for a softer texture, or pop into the fridge for an hour for a more firm texture.
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