While we love the convenience of store-bought ingredients as a time-saving hack, there’s something truly special about creating a dish from scratch. We’re partial to homemade jam, and this Strawberry Vanilla Chia Jam is no exception. Made with fresh strawberries, lemon juice, vanilla maple syrup and chia seeds to create a spread without much effort at all. Enjoy this jam atop warm biscuits, yogurt, sandwiches or anything your heart desires.
Cook time: 20 min
Ingredients:
- 2 cups strawberries
- 1 Tbsp lemon juice
- 1 tsp vanilla
- 2 Tbsp maple syrup
- 2 Tbsp chia seeds
Instructions:
- Cut the strawberries into small pieces.
- Add to a pan and cook over medium heat for about 10 minutes.
- As the berries begin to bubble, mash them in the pan.
- After 10 minutes, remove from heat.
- Stir in the lemon juice, vanilla, and maple syrup.
- Next stir in the chia seeds. It will begin to thicken as it cools.
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