Great coffee is like an old friend—always welcome, no matter the season. As winter chills fade and spring blooms, there’s no better way to celebrate than with these perfect coffee recipes. Whether you’re in the mood for a cozy hot brew or a refreshing iced coffee, these recipes offer a little something for every mood. So grab your favorite cup and enjoy these seasonal brews as we ring in the new season!
Espresso Cream
Cook time: 10 min
Ingredients:
- Espresso
- Whipping cream
- Powdered sugar
- Optional: cocoa powder
Instructions:
- Pull a shot of espresso and set it aside to cool. Once cool, pour into a jar.
- Add a couple of spoons of powdered sugar, then pour in about a cup of cold whipping cream.
- Twist the lid onto the jar, then shake until the mixture becomes a thick whipped-cream like consistency.
- Spoon into a glass and dust with more powdered sugar or cocoa powder to serve.
Salted Maple Iced Latte
Cook time: 5 min
Ingredients:
- 1-2 tsp maple syrup
- Pinch of salt
- 2 shots espresso
- 4-6oz milk of choice
Instructions:
- Pour your maple syrup into a glass, then add a pinch of salt.
- Pull a double shot of espresso into the glass, and stir to combine with the maple syrup.
- Fill the glass to the top with ice, then add the milk of your choice.
Iced Brown Sugar Latte
Cook Time: 5 min
Ingredients:
- 1 tsp brown sugar
- Espresso
- Milk of choice
Instructions:
- Scoop one tsp of brown sugar into a glass. Prep and pull a double espresso shot, then pour it over the brown sugar and stir. Add a handful of ice, and stir again.
- Fill the glass with ice, then pour your milk of choice to the top of the glass.
- Stir, and enjoy!
Dirty Chai
Cook time: 10 min
Ingredients:
- 2 chai tea bags
- 1 cup boiling water
- 1 tsp honey
- 1 shot espresso, cooled
- ⅓ cup milk of choice
Instructions:
- Steep the tea bags in the boiling water for about 5 min.
- Add the honey and stir, then let cool.
- Pour the cooled espresso into the cooled tea.
- Fill two glasses with ice. Pour equal amounts of the tea mixture into the glasses, then top with milk.
White Chocolate Mocha
Cook time: 5 min
Ingredients:
- 1 Tbsp white chocolate chips
- Espresso
- Milk
Instructions:
- Put the white chocolate chips in the bottom of a mug.
- Pull a double espresso shot over the white chocolate, and stir to melt and combine.
- Steam your milk of choice, and pour it into the espresso mixture. Enjoy!
Coconut Vanilla Cold Foam
Cook time: 2 min
Ingredients:
- ¼ cup whipping cream
- 2 Tbsp full-fat coconut milk
- 1 tsp maple syrup (or to taste)
- ¼ tsp vanilla
Instructions:
- Add all ingredients to a glass, and froth for about 20 seconds, or until thickened and fluffy.
- Pour over your favorite cold brew, iced coffee, or latte.
Mocha
Cook time: 5 min
Ingredients:
- 2 tsp mini chocolate chips
- Espresso
- Milk of choice
Instructions:
- Put the chocolate chips in the bottom of your mug.
- Pull a double espresso shot directly over the chocolate chips, then stir until they completely melt and combine with the espresso.
- Steam your milk of choice, then pour into the mug. For extra flair, you can dust the top with cocoa powder.
Cinnamon Latte
Cook time: 5 min
Ingredients:
- Espresso
- Milk
- Cinnamon Simple Syrup
- Cinnamon
Instructions:
- Pour cinnamon simple syrup into a mug, around 1 tsp or to your desired level of sweetness.
- Pull two espresso shots into the mug.
- Steam your milk of choice until frothy and pour into the mug.
- Sprinkle with cinnamon and enjoy!
Iced Brown Sugar Cinnamon Latte
Cook Time: 5 min
Ingredients:
- 1 tsp brown sugar
- Cinnamon
- Espresso
- Milk of choice
Instructions:
- Scoop one tsp of brown sugar into a glass. Add a sprinkle of cinnamon.
- Prep and pull a double espresso shot, then pour it over the brown sugar and stir. Add a handful of ice, and stir again.
- Fill the glass with ice, then pour your milk of choice to the top of the glass. Stir, and enjoy!
Cold Brew Smoothie
Ingredients:
- 1 frozen banana
- 1 frozen milk cube (about 1-2 tbsp)
- 1 date
- ½ cup cold brew
- 2 tsp cacao nibs
- 6-7 ice cubes
Instructions:
- Put all of the ingredients in a blender, and blend until smooth.
Irish Coffee
Ingredients:
- 2 tsp brown sugar
- 4 oz coffee
- 1.5 oz Irish whisky
- 1 oz heavy whipping cream
Instructions:
- Put the brown sugar into a cup. Top with hot coffee, and stir until the sugar is dissolved. Add the whisky.
- In a separate glass, mix the whipping cream lightly. Once thickened, pour it over the back of the spoon onto the coffee mixture.
- Do not stir! The best way to enjoy it is to sip the coffee through the cream.
Whipped Cream Cold Brew
Ingredients:
- Whipping cream
- Maple syrup
- Cinnamon
Instructions:
- Fill a glass with ice, then add your cold brew. Leave room at the top to add your cream.
- In a small glass, add a teaspoon of maple syrup, a dash of cinnamon, and 3 tablespoons of whipping cream.
- Blend with a frother until mixed well, about 30 seconds.
- Top your coffee with the cream, and enjoy!
Whipped Coffee
Ingredients:
- Coffee
- Whipping cream
- Maple syrup
Instructions:
- Make a cup of coffee however you like.
- Add maple syrup to taste in a microwaveable glass. Add about 3-4 tbsp of whipping cream to the glass, then microwave for around 20 seconds.
- Once the milk is warmed through, froth for 30 seconds.
- Top your coffee with the milk froth. Add a dash of cinnamon for a little something extra!
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