This made-from-scratch rum cake is the perfect dessert to put you in the fall mood. It’s a light, velvety cake soaked in a rum-butter syrup making the cake extremely moist and flavorful. If you enjoy the sweet and bold notes of rum, this is the cake for you! Full recipe included below!
For the Rum Syrup:
Storage: Keep covered for 1 week at room temperature.
If you liked this, you may also want to check out our Butterscotch Bourbon Lava Cake recipe as well!