With the warm summer sun beaming down, what better way to cool off than with a bowl of homemade Cutie Ice Cream? Made by blending and freezing a few Cuties, each spoonful has a burst of bright, citrusy flavors. Now, whose mouths are watering for a refreshing bowl of this orange sorbet?!
Cook time: 15 min
Freeze time: 2 hours
Ingredients:
- 9-10 cuties
- 1 Tbsp maple syrup
- 1 tsp vanilla
Instructions:
- Peel your cuties and separate the segments.
- Put the segments on a baking sheet, then put them in the freezer for a few hours.
- Take out the segments, then put them in a food processor. Add the maple syrup and vanilla to the food processor.
- Turn on the processor. The mixture will first become crumbly, but eventually it will become thick and creamy.
- Serve immediately.
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